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Reveillon 2011

Reveillon dinners make Christmas in New Orleans wonderfully unique.

“Un réveillon” is a meal that takes place late, during the night. The word can be used to describe such a meal at any time of year, although it is now primarily associated with the celebratory meal enjoyed late on Christmas Eve. Many people traditionally sit down to Reveillon after Christmas Eve mass.

It should be no surprise that Reveillon is so widely celebrated in New Orleans. The town is, after all, inclined towards nocturnal activity and gustatory excellence. Reveillon is a natural extension of both.

While Reveillon traditionally takes place late on Christmas Eve, many New Orleans restaurants serve it throughout the month of December, at more reasonable hours. It is served as a prix fixe meal, with prices ranging from under $40 to more than $90 per person. Some restaurants offer choices within the menu, while others do not. It is worth researching such details before reserving a table.

Chefs go all out for the Reveillon. They serve such delights as Foie Gras Crème Brûlée, Turtle Soup, and Brouillade aux Truffles. They serve Sautéed Frog Legs and Pan Roasted Quail. They serve Smoked Duck Salad, Bouillabaisse, and Braised Rabbit. If you like to stretch the limits of your palate, you’ll like Reveillon.

Many New Orleans Bed and Breakfasts offer Papa Noël specials during December, which provide deep discounts on lodging. Please see New Orleans Bed and Breakfasts for a list of these inns. And remember–the more you save on lodging, the more you can spend on your Reveillon.

Please see Reveillon for a complete list of New Orleans restaurants serving this fantastically celebratory meal.

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